Aleatoric IPA


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00      
Anticipated OG: 1.072 Plato: 17.59
Anticipated SRM: 8.6        
Anticipated IBU: 89.4      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 60  Minutes   



Grain/Extract/Sugar
% Amount Name Origin Potential SRM
50.0 6.00 lbs.  Ultralight LME America 1.037 2
16.7 2.00 lbs.  Pale Malt(2-row) America 1.036 2
16.7 2.00 lbs.  Pale Malt (Maris Otter) Great Britain 1.038 3
8.3 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2
8.3 1.00 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops*
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Summit Pellet 18.00 39.9 60 min
0.75 oz.  Summit Pellet 18.00 20.3 30 min
  0.75 oz.  Summit Pellet 18.00 15.9 10 min
1.00 oz.  Summit Pellet 18.00 13.3 5 min
1.00 oz.  Summit Pellet 18.00 0.0 0 min

* Hops amounts and timing are up to the discretion of the nearest two-year old. Once the boil has begun, start a 60-minute timer and give the child a 4 oz. bag of Summit hops. Flame out at timer end. 


Yeast
White Labs WLP060 American Ale Yeast Blend


Water Profile
Profile: Marin County CA
Profile known for:   
Calcium(Ca): 12.0 ppm
Magnesium(Mg): 10.0 ppm
Sodium(Na): 15.0 ppm
Sulfate(SO4): 17.0 ppm
Chloride(Cl): 13.0 ppm
biCarbonate(HCO3): 74.0 ppm
pH: 8.31



Mash grains at 153° for 55 minutes. Ferment. Package. Imbibe.


Recipe courtesy Rob DeNunzio at Pfiff!

http://pfiff.robdenunzio.com

Generated with ProMash Brewing Software