|
Aleatoric IPA
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Grain (Lbs): |
12.00 |
|
|
|
Anticipated OG: |
1.072 |
Plato: |
17.59 |
|
Anticipated SRM: |
8.6 |
|
|
|
Anticipated IBU: |
89.4 |
|
|
|
Brewhouse Efficiency: |
65 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
| % |
Amount |
Name |
Origin |
Potential |
SRM |
|
50.0 |
6.00 lbs. |
Ultralight LME |
America |
1.037 |
2 |
|
16.7 |
2.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
|
16.7 |
2.00 lbs. |
Pale Malt (Maris Otter) |
Great Britain |
1.038 |
3 |
|
8.3 |
1.00 lbs. |
Cara-Pils Dextrine Malt |
|
1.033 |
2 |
|
8.3 |
1.00 lbs. |
Crystal 40L |
America |
1.034 |
40 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.50 oz. |
Summit |
Pellet |
18.00 |
39.9 |
60 min |
|
0.75 oz. |
Summit |
Pellet |
18.00 |
20.3 |
30 min |
|
0.75 oz. |
Summit |
Pellet |
18.00 |
15.9 |
10 min |
|
1.00 oz. |
Summit |
Pellet |
18.00 |
13.3 |
5 min |
|
1.00 oz. |
Summit |
Pellet |
18.00 |
0.0 |
0 min |
* Hops amounts and timing are up to the discretion of the nearest two-year old. Once the boil has begun, start a 60-minute timer and give the child a 4 oz. bag of Summit hops. Flame out at timer end.
White Labs WLP060 American Ale Yeast Blend
|
Profile: |
Marin County CA |
|
Profile known for: |
|
|
Calcium(Ca): |
12.0 ppm |
|
Magnesium(Mg): |
10.0 ppm |
|
Sodium(Na): |
15.0 ppm |
|
Sulfate(SO4): |
17.0 ppm |
|
Chloride(Cl): |
13.0 ppm |
|
biCarbonate(HCO3): |
74.0 ppm |
|
pH: |
8.31 |
Mash grains at 153° for 55 minutes. Ferment. Package. Imbibe.
Recipe courtesy Rob DeNunzio at Pfiff!
http://pfiff.robdenunzio.com
Generated with ProMash Brewing Software |