Drizzly Bottoms Scotch Ale (oh for the love of peat)
| Batch Size (Gal): | 5.00 | Wort Size (Gal): | 5.00 | | Total Grain (Lbs): | 16.50 | | | | Anticipated OG: | 1.102 | Plato: | 24.22 | | Anticipated SRM: | 16.7 | | | | Anticipated IBU: | 25.4 | | | | Brewhouse Efficiency: | 60 | % | (cuz I lazy) | | Wort Boil Time: | 120 | Minutes | |
| % | Amount | Name | Origin | Potential | SRM | | 60.6 | 10.00 lbs. | Ultralight LME | America | 1.037 | 2 | | 24.2 | 4.00 lbs. | Pale Malt(2-row) | Great Britain | 1.038 | 3 | | 6.1 | 1.00 lbs. | Melanoidin Malt | | 1.033 | 35 | | 6.1 | 1.00 lbs. | Special Roast Malt | America | 1.033 | 40 | | 3.0 | 0.50 lbs. | Crystal 120L | Great Britain | 1.033 | 120 |
Potential represented as SG per pound per gallon. Yes I know there's no peat. It's just a joke.
| Amount | Name | Form | Alpha | IBU | Boil Time | | 1.00 oz. | Fuggle | Pellet | 5.00 | 21.5 | 120 min | | 1.00 oz. | Fuggle | Pellet | 5.00 | 3.9 | 10 min |
White Labs WLP810 San Francisco Lager - I know. CRAZAZAY.
| Profile: | Marin County CA | | Profile known for: | | | Calcium(Ca): | 12.0 ppm | | Magnesium(Mg): | 10.0 ppm | | Sodium(Na): | 15.0 ppm | | Sulfate(SO4): | 17.0 ppm | | Chloride(Cl): | 13.0 ppm | | biCarbonate(HCO3): | 74.0 ppm | | pH: | 8.31 |
R. DeNunzio 1.25.0
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