|
Mia's Milk Stout
|
Batch
Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total
Grain (Lbs):
|
25.00
|
|
|
|
Anticipated
OG:
|
1.071
|
Plato:
|
17.24
|
|
Anticipated
SRM:
|
49.8
|
|
|
|
Anticipated
IBU:
|
34.2
|
|
|
|
Brewhouse
Efficiency:
|
65
|
%
this is a low estimate!
|
|
|
Wort
Boil Time:
|
70
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
40.0
|
10.00 lbs.
|
Ultralight
Liquid Malt Extract
|
Alexander's
|
1.037
|
2
|
|
24.0
|
6.00 lbs.
|
Brown
Malt
|
Great Britain
|
1.032
|
70
|
|
16.0
|
4.00 lbs.
|
Pale
Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
4.0
|
1.00 lbs.
|
Chocolate
Malt
|
Great Britain
|
1.034
|
475
|
|
4.0
|
1.00 lbs.
|
Chocolate
Wheat Malt
|
America
|
1.038
|
400
|
|
4.0
|
1.00 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
|
4.0
|
1.00 lbs.
|
Flaked
Oats
|
America
|
1.033
|
2
|
|
2.0
|
0.50 lbs.
|
Lactose
– reserve for secondary
|
Generic
|
n/a
|
0
|
|
2.0
|
0.50 lbs.
|
Roasted
Barley
|
America
|
1.028
|
510
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Willamette
|
Pellet
|
3.90
|
27.0
|
70 min
|
|
5.00 oz.
|
Willamette
|
Pellet
|
3.90
|
7.2
|
5 min
|
White Labs WLP002
English Ale –
if your brewhouse efficiency is 80%+, use a more alcohol-tolerant strain!
|
Profile:
|
Marin County
CA
|
|
Profile
known for:
|
|
|
Calcium(Ca):
|
12.0
ppm
|
|
Magnesium(Mg):
|
10.0
ppm
|
|
Sodium(Na):
|
15.0
ppm
|
|
Sulfate(SO4):
|
17.0
ppm
|
|
Chloride(Cl):
|
13.0
ppm
|
|
biCarbonate(HCO3):
|
74.0
ppm
|
|
pH:
|
8.31
|
|
Add 2 tsp
gypsum to brewing water. Invert lactose in boiling water, cool and add to
secondary.
|
Generated with ProMash
Brewing Software
|