Summer Kolsch (aka Worker Bee)
| Min OG: |
1.040 |
Max OG: |
1.048 |
|
| Min IBU: |
16 |
Max IBU: |
30 |
|
| Min Clr: |
4 |
Max Clr: |
5 |
Color in SRM, Lovibond |
| Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
| Total Grain (Lbs): |
18.00 |
|
|
| Anticipated OG: |
1.059 |
Plato: |
14.49 |
| Anticipated SRM: |
6.4 |
|
|
| Anticipated IBU: |
33.1 |
|
|
| Brewhouse Efficiency: |
60 |
% |
|
| Wort Boil Time: |
60 |
Minutes |
|
| Evaporation Rate: |
15.00 |
Percent Per Hour |
|
| Pre-Boil Wort Size: |
11.76 |
Gal |
|
| Pre-Boil Gravity: |
1.050 |
SG |
12.41 Plato |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 44.4 |
8.00 lbs. |
Generic DME - Light |
Generic |
1.046 |
8 |
| 27.8 |
5.00 lbs. |
Pilsener |
Germany |
1.038 |
2 |
| 11.1 |
2.00 lbs. |
Cara-Pils Dextrine Malt |
|
1.033 |
2 |
| 11.1 |
2.00 lbs. |
Vienna Malt |
Germany |
1.037 |
3 |
| 5.6 |
1.00 lbs. |
Wheat Malt |
Germany |
1.039 |
2 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 2.00 oz. |
Spalter Select |
Pellet |
5.00 |
23.6 |
60 min |
| 1.50 oz. |
Hallertauer Mittelfruh |
Pellet |
4.00 |
7.2 |
30 min |
| 1.50 oz. |
Hallertauer Mittelfruh |
Pellet |
4.00 |
2.4 |
1 min |
| Amount |
Name |
Type |
Time |
| 0.20 Oz |
Irish Moss |
Fining |
30 Min.(boil) |
White Labs WLP029 German Ale/Kolsch
| Profile: |
Marin County CA |
| Profile known for: |
|
| Calcium(Ca): |
12.0 ppm |
| Magnesium(Mg): |
10.0 ppm |
| Sodium(Na): |
15.0 ppm |
| Sulfate(SO4): |
17.0 ppm |
| Chloride(Cl): |
13.0 ppm |
| biCarbonate(HCO3): |
74.0 ppm |
| pH: |
8.31 |
| Mash at 149 for 1 hour. If you want something special (and a little more dangerous), add 1 lb honey (boiled in equal parts water) to 5 gallons for second batch. |
Generated with ProMash Brewing Software |