Recipe Specifics

Batch Size (Gal):

6.50

Wort Size (Gal):

6.50

Total Grain (Lbs):

11.55

Anticipated OG:

1.060

Plato:

14.63

Anticipated SRM:

20.6

Anticipated IBU:

45.8

Brewhouse Efficiency:

65

 %

Wort Boil Time:

60

 Minutes

Grain/Extract/Sugar

%

Amount

Name

Origin

Potential

SRM

69.3

8.00 lbs. 

Muntons LME - Amber

England

1.037

9

10.8

1.25 lbs. 

Brown Malt

Great Britain

1.032

70

10.8

1.25 lbs. 

Pale Malt(2-row)

Great Britain

1.038

3

4.3

0.50 lbs. 

Brown Sugar

Generic

1.046

4

2.2

0.25 lbs. 

Chocolate Malt

America

1.029

350

2.2

0.25 lbs. 

Crystal 75L

Great Britian

1.034

75

0.4

0.05 lbs. 

Black Patent Malt

America

1.028

525

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Perle

Pellet

8.25

29.8

60 min

0.50 oz. 

Goldings - E.K.

Pellet

4.75

7.7

45 min

0.50 oz. 

Goldings - E.K.

Pellet

4.75

4.4

30 min

0.50 oz. 

Fuggle

Pellet

5.00

2.4

15 min

0.50 oz. 

Fuggle

Pellet

5.00

1.5

1 min

Extras

Amount

Name

Type

Time

1.30 Oz 

Hazelnut extract

Spice

N/A

Yeast

Water Profile

Profile:

Marin County CA

Profile known for:

Calcium(Ca):

12.0 ppm

Magnesium(Mg):

10.0 ppm

Sodium(Na):

15.0 ppm

Sulfate(SO4):

17.0 ppm

Chloride(Cl):

13.0 ppm

biCarbonate(HCO3):

74.0 ppm

pH:

8.31

Notes

1/2 oz of hazelnut extract added in primary fermenter (10 days), 1/2 oz added in secondary (one month). Mash at 154 for 60 minutes.