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Tokyo Fog
Consider it either a really strong beer or a really weak cup of coffee.
Either way, you win.
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Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
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Total Grain (Lbs): |
20.00 |
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|
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Anticipated OG: |
1.126 |
Plato: |
29.24 |
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Anticipated SRM: |
41.8 |
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|
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Anticipated IBU: |
103.2 |
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|
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Brewhouse Efficiency: |
65 |
% |
|
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Wort Boil Time: |
90 |
Minutes |
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Evaporation Rate: |
15.00 |
Percent Per Hour |
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Pre-Boil Wort Size: |
6.45 |
Gal |
|
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Pre-Boil Gravity: |
1.097 |
SG |
23.18 Plato |
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
| % |
Amount |
Name |
Origin |
Potential |
SRM |
|
60.0 |
12.00 lbs. |
Ultralight LME |
America |
1.037 |
2 |
|
20.0 |
4.00 lbs. |
Pale Malt - Crisp Malting |
Great Britain |
1.038 |
4 |
|
5.0 |
1.00 lbs. |
Flaked Oats |
America |
1.033 |
2 |
|
5.0 |
1.00 lbs. |
Pale Chocolate Malt |
Belgium |
1.030 |
250 |
|
2.5 |
0.50 lbs. |
Chocolate Wheat Malt |
America |
1.038 |
375 |
|
2.5 |
0.50 lbs. |
Brown Malt |
Great Britain |
1.032 |
70 |
|
2.5 |
0.50 lbs. |
Crystal 40L |
America |
1.034 |
40 |
|
1.3 |
0.25 lbs. |
Biscuit Malt |
Great Britain |
1.035 |
35 |
|
1.3 |
0.25 lbs. |
Carafa |
Germany |
1.030 |
400 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
3.00 oz. |
Palisade |
Pellet |
8.10 |
95.5 |
90 min |
|
1.00 oz. |
Palisade |
Pellet |
8.10 |
7.7 |
15 min |
White Labs WLP001 California Ale
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Profile: |
Marin County CA |
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Profile known for: |
|
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Calcium(Ca): |
12.0 ppm |
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Magnesium(Mg): |
10.0 ppm |
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Sodium(Na): |
15.0 ppm |
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Sulfate(SO4): |
17.0 ppm |
|
Chloride(Cl): |
13.0 ppm |
|
biCarbonate(HCO3): |
74.0 ppm |
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pH: |
8.31 |
 :
Steep grains at 153 for 55 minutes.
|
Couple cups of good cold-pressed coffee added 10 minutes to the end of the boil. Bourbon oak chips in secondary for one month. Age for ages. Tertiary if you want. Give this puppy a year or so to really get into its groove. |
Recipe courtesy of Pfiff! http://pfiff.robdenunzio.com
Generated with ProMash Brewing Software |