Tokyo Fog

Consider it either a really strong beer or a really weak cup of coffee.
Either way, you win.


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 20.00      
Anticipated OG: 1.126 Plato: 29.24
Anticipated SRM: 41.8        
Anticipated IBU: 103.2      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.45  Gal   
Pre-Boil Gravity: 1.097  SG 23.18 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
60.0 12.00 lbs.  Ultralight LME America 1.037 2
20.0 4.00 lbs.  Pale Malt - Crisp Malting Great Britain 1.038 4
5.0 1.00 lbs.  Flaked Oats America 1.033 2
5.0 1.00 lbs.  Pale Chocolate Malt Belgium 1.030 250
2.5 0.50 lbs.  Chocolate Wheat Malt America 1.038 375
2.5 0.50 lbs.  Brown Malt Great Britain 1.032 70
2.5 0.50 lbs.  Crystal 40L America 1.034 40
1.3 0.25 lbs.  Biscuit Malt Great Britain 1.035 35
1.3 0.25 lbs.  Carafa Germany 1.030 400

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Palisade Pellet 8.10 95.5 90 min
1.00 oz.  Palisade Pellet 8.10 7.7 15 min


Yeast
White Labs WLP001 California Ale


Water Profile
Profile: Marin County CA
Profile known for:   
Calcium(Ca): 12.0 ppm
Magnesium(Mg): 10.0 ppm
Sodium(Na): 15.0 ppm
Sulfate(SO4): 17.0 ppm
Chloride(Cl): 13.0 ppm
biCarbonate(HCO3): 74.0 ppm
pH: 8.31




Mash Schedule:

Steep grains at 153 for 55 minutes.

Notes
Couple cups of good cold-pressed coffee added 10 minutes to the end of the boil. Bourbon oak chips in secondary for one month. Age for ages. Tertiary if you want. Give this puppy a year or so to really get into its groove.


Recipe courtesy of Pfiff! http://pfiff.robdenunzio.com

Generated with ProMash Brewing Software