X'09
An uncomplicatedly large beer with a (hopefully) largely complicated flavor

Recipe Specifics

 

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Grain (Lbs):

18.50

  

  

Anticipated OG:

1.102

Plato:

24.16

Anticipated SRM:

28.9

    

  

Anticipated IBU:

28.6

  

  

Brewhouse Efficiency:

65

 %

  

Wort Boil Time:

120

 Minutes

  

 

Pre-Boil Amounts

 

Evaporation Rate:

15.00

 Percent Per Hour

  

Pre-Boil Wort Size:

7.14

 Gal

  

Pre-Boil Gravity:

1.071

 SG

17.35 Plato

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

43.2

8.00 lbs. 

Pilsner liquid malt extract

Generic

1.030

2

27.0

5.00 lbs. 

Golden Promise

Great Britain

1.038

1

5.4

1.00 lbs. 

Candi Sugar (amber)

Generic

1.046

75

5.4

1.00 lbs. 

CaraMunich Malt

Belgium

1.033

75

5.4

1.00 lbs. 

Crystal 10L

America

1.035

10

5.4

1.00 lbs. 

Less Modified Pilsener

Germany

1.038

2

2.7

0.50 lbs. 

Biscuit Malt

Belgium

1.035

24

2.7

0.50 lbs. 

Pale Chocolate Malt

Belgium

1.030

250

2.7

0.50 lbs. 

Special B Malt

Belgian

1.030

120


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Vanguard

Whole

4.50

17.6

120 min

1.00 oz. 

Vanguard

Whole

4.50

8.2

30 min

1.00 oz. 

Liberty

Whole

4.00

2.8

10 min

 

Yeast

White Labs WLP099 Super High Gravity Ale

Water Profile

 

Profile:

Marin County CA

Profile known for:

  

Calcium(Ca):

12.0 ppm

Magnesium(Mg):

10.0 ppm

Sodium(Na):

15.0 ppm

Sulfate(SO4):

17.0 ppm

Chloride(Cl):

13.0 ppm

biCarbonate(HCO3):

74.0 ppm

pH:

8.31

 

Mash grains at 155° for 55 minutes. Ferment longishly. Bottle. Condition. Celebrate.

Recipe courtesy Rob DeNunzio at Pfiff!

http://pfiff.robdenunzio.com


Generated with ProMash Brewing Software