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X'09
An uncomplicatedly
large beer with a (hopefully) largely complicated flavor
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Batch
Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total
Grain (Lbs):
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18.50
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|
|
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Anticipated
OG:
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1.102
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Plato:
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24.16
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Anticipated
SRM:
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28.9
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|
|
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Anticipated
IBU:
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28.6
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|
|
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Brewhouse Efficiency:
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65
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%
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|
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Wort Boil Time:
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120
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Minutes
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|
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Evaporation
Rate:
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15.00
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Percent
Per Hour
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|
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Pre-Boil
Wort Size:
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7.14
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Gal
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|
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Pre-Boil
Gravity:
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1.071
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SG
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17.35
Plato
|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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43.2
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8.00 lbs.
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Pilsner
liquid malt extract
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Generic
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1.030
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2
|
|
27.0
|
5.00 lbs.
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Golden
Promise
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Great Britain
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1.038
|
1
|
|
5.4
|
1.00 lbs.
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Candi Sugar (amber)
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Generic
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1.046
|
75
|
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5.4
|
1.00 lbs.
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CaraMunich Malt
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Belgium
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1.033
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75
|
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5.4
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1.00 lbs.
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Crystal
10L
|
America
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1.035
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10
|
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5.4
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1.00 lbs.
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Less
Modified Pilsener
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Germany
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1.038
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2
|
|
2.7
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0.50 lbs.
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Biscuit
Malt
|
Belgium
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1.035
|
24
|
|
2.7
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0.50 lbs.
|
Pale
Chocolate Malt
|
Belgium
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1.030
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250
|
|
2.7
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0.50 lbs.
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Special
B Malt
|
Belgian
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1.030
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120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Vanguard
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Whole
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4.50
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17.6
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120 min
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|
1.00 oz.
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Vanguard
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Whole
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4.50
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8.2
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30 min
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|
1.00 oz.
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Liberty
|
Whole
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4.00
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2.8
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10 min
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White Labs WLP099 Super High Gravity Ale
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Profile:
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Marin County
CA
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Profile
known for:
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|
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Calcium(Ca):
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12.0 ppm
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Magnesium(Mg):
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10.0 ppm
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Sodium(Na):
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15.0 ppm
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Sulfate(SO4):
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17.0 ppm
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Chloride(Cl):
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13.0 ppm
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biCarbonate(HCO3):
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74.0 ppm
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pH:
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8.31
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Mash grains at 155° for 55 minutes. Ferment longishly. Bottle. Condition. Celebrate.
Recipe
courtesy Rob DeNunzio at Pfiff!
http://pfiff.robdenunzio.com
Generated with ProMash Brewing Software
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