THE BIRD

A Slightly Unhinged ProMash Recipe Report


BJCP Style and Style Guidelines

14-C2 II2PA2

Min OG:

1.075

Max OG:

1.108

  

Min IBU:

60

Max IBU:

100

  

Min Clr:

8

Max Clr:

15

 Color in SRM, Lovibond

 

Recipe Specifics

 

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Grain (Lbs):

15.00

  

  

Anticipated OG:

1.094

Plato:

22.50

Anticipated SRM:

11.7

    

  

Anticipated IBU:

87.5

  

  

Brewhouse Efficiency:

70

 %

bwahahaha  

Wort Boil Time:

90

 Minutes

  

 

Pre-Boil Amounts

 

Evaporation Rate:

15.00

 Percent Per Hour

  

Pre-Boil Wort Size:

6.45

 Gal. plus the what, 3 gallons I added at sparge? But who’s counting?

  

Pre-Boil Gravity:

1.073

 SG

17.75 Plato

 

Formulas Used

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

 

 

60.0

9.00 lbs. 

Griz’s Special Reserve Light LME

Clement Street

1.035

7

33.3

5.00 lbs. 

Pale Malt(2-row)

Great Britain

1.038

3

3.3

0.50 lbs. 

Cara-Pils Dextrine Malt

Carastan  

1.033

2

1.7

0.25 lbs. 

Biscuit Malt

Great Britain

1.035

35

1.7

0.25 lbs. 

Brown Malt

Great Britain

1.032

70


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Warrior or whatever’s lying around

Whole

15.00

65-ish?

90 min

0.25 oz. 

Simcoe or Horizon, sure...

Whole

14.00

10-ish?

40 min

0.25 oz. 

Simcoe or more Horizon.

Whole

14.00

7-ish?

30 min

0.25 oz. 

Simcoe or Amarillo, might as well.

Whole

10.00

3.4

20 min

0.25 oz. 

Simcoe or more Amarillo.

Whole

10.00

2.0

10 min

1.00 oz. 

Amarillo Gold

Whole

10.00

 0.1

12.375 seconds

 

Extras

 

Amount

Name

Type

Time

1 tablet

Servomyces

Yeast Nutrient

10 Min. (boil)

1.00 Oz 

Irish Moss

Hella Fining

15 Min.(boil)

 

Yeast

White Labs WLP002 English Ale

Water Profile

 

Profile:

Marin County CA

Profile known for:

  

Calcium(Ca):

12.0 ppm

Magnesium(Mg):

10.0 ppm

Sodium(Na):

15.0 ppm

Sulfate(SO4):

17.0 ppm

Chloride(Cl):

13.0 ppm

biCarbonate(HCO3):

74.0 ppm

pH:

8.31

 

Mash Schedule

 

Mash Type:

Single Step

  

Grain Lbs:

6.00

  

Water Qts:

            6.00

Before Additional Infusions

Qts Water Per Lbs Grain:

1.00

Before Additional Infusions

 

Rest

Temp

Time

Saccharification Rest:

155˚

55 Min

Mash-out Rest:

0

0 Min

Sparge:

165˚

10 Min


Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.


Generated with ProMash Brewing Software