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THE BIRD
A Slightly Unhinged ProMash Recipe Report
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BJCP
Style and Style Guidelines
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14-C2 II2PA2
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Min
OG:
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1.075
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Max OG:
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1.108
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Min
IBU:
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60
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Max IBU:
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100
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Min Clr:
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8
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Max Clr:
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15
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Color
in SRM, Lovibond
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Batch
Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total
Grain (Lbs):
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15.00
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Anticipated
OG:
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1.094
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Plato:
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22.50
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Anticipated
SRM:
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11.7
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Anticipated
IBU:
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87.5
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Brewhouse Efficiency:
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70
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%
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bwahahaha
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Wort Boil Time:
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90
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Minutes
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Evaporation
Rate:
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15.00
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Percent
Per Hour
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Pre-Boil
Wort Size:
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6.45
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Gal.
plus the what, 3 gallons I added at sparge? But
who’s counting?
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Pre-Boil
Gravity:
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1.073
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SG
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17.75
Plato
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Brewhouse Efficiency and Predicted Gravity
based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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60.0
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9.00 lbs.
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Griz’s Special Reserve Light LME
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Clement Street
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1.035
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7
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33.3
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5.00 lbs.
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Pale
Malt(2-row)
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Great Britain
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1.038
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3
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3.3
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0.50 lbs.
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Cara-Pils Dextrine Malt
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Carastan
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1.033
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2
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1.7
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0.25 lbs.
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Biscuit
Malt
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Great Britain
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1.035
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35
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1.7
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0.25 lbs.
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Brown
Malt
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Great Britain
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1.032
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70
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Warrior
or whatever’s lying around
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Whole
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15.00
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65-ish?
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90 min
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0.25 oz.
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Simcoe
or Horizon, sure...
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Whole
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14.00
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10-ish?
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40 min
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0.25 oz.
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Simcoe
or more Horizon.
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Whole
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14.00
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7-ish?
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30 min
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0.25 oz.
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Simcoe
or Amarillo, might as well.
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Whole
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10.00
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3.4
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20 min
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0.25 oz.
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Simcoe
or more Amarillo.
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Whole
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10.00
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2.0
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10 min
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1.00 oz.
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Amarillo Gold
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Whole
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10.00
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0.1
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12.375 seconds
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Amount
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Name
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Type
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Time
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1 tablet
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Servomyces
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Yeast Nutrient
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10 Min. (boil)
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1.00 Oz
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Irish
Moss
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Hella Fining
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15 Min.(boil)
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White Labs WLP002 English Ale
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Profile:
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Marin County
CA
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Profile
known for:
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Calcium(Ca):
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12.0 ppm
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Magnesium(Mg):
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10.0 ppm
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Sodium(Na):
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15.0 ppm
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Sulfate(SO4):
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17.0 ppm
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Chloride(Cl):
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13.0 ppm
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biCarbonate(HCO3):
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74.0 ppm
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pH:
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8.31
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Mash
Type:
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Single Step
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Grain
Lbs:
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6.00
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Water Qts:
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6.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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155˚
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55 Min
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Mash-out
Rest:
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0
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0 Min
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Sparge:
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165˚
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10 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software
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