Danielle's Oktoberfest
A ProMash Recipe Report
|
Batch Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total Grain (Lbs):
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25.00
|
|
|
|
Anticipated OG:
|
1.060
|
Plato:
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14.85
|
|
Anticipated SRM:
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11.7
|
|
|
|
Anticipated IBU:
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24.5
|
|
|
|
Brewhouse Efficiency:
|
65
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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11.76
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.051
|
SG
|
12.71 Plato
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
44.0
|
11.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
7
|
|
44.0
|
11.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
8.0
|
2.00 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
20
|
|
4.0
|
1.00 lbs.
|
CaraMunich Malt
|
Belgium
|
1.033
|
56
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Spalter Select
|
Pellet
|
5.00
|
17.6
|
60 min
|
|
1.00 oz.
|
Spalter Select
|
Pellet
|
5.00
|
6.0
|
30 min
|
|
0.50 oz.
|
Spalter Select
|
Pellet
|
5.00
|
1.0
|
1 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP802 Czech Budejovice Lager
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Profile:
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Marin County CA
|
|
Profile known for:
|
|
|
Calcium(Ca):
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12.0 ppm
|
|
Magnesium(Mg):
|
10.0 ppm
|
|
Sodium(Na):
|
15.0 ppm
|
|
Sulfate(SO4):
|
17.0 ppm
|
|
Chloride(Cl):
|
13.0 ppm
|
|
biCarbonate(HCO3):
|
74.0 ppm
|
|
pH:
|
8.31
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Generated with ProMash Brewing Software |