Carrie's
Kolsch
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
7.50
|
|
|
|
Anticipated OG:
|
1.047
|
Plato:
|
11.65
|
|
Anticipated SRM:
|
5.1
|
|
|
|
Anticipated IBU:
|
30.4
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
46.7
|
3.50 lbs.
|
Generic LME - Light
|
Generic
|
1.035
|
7
|
|
33.3
|
2.50 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
6.7
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
6.7
|
0.50 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
6.7
|
0.50 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Saaz
|
Pellet
|
3.30
|
16.3
|
60 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.00
|
8.8
|
45 min
|
|
1.00 oz.
|
Tettnanger Tettnang
|
Pellet
|
2.80
|
3.7
|
15 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.00
|
1.6
|
2 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.10 Oz
|
Irish Moss
|
Fining
|
10 Min.(boil)
|
White Labs WLP029 German Ale/Kolsch
|
Profile:
|
Marin County CA
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
12.0 ppm
|
|
Magnesium(Mg):
|
10.0 ppm
|
|
Sodium(Na):
|
15.0 ppm
|
|
Sulfate(SO4):
|
17.0 ppm
|
|
Chloride(Cl):
|
13.0 ppm
|
|
biCarbonate(HCO3):
|
74.0 ppm
|
|
pH:
|
8.31
|
Generated with ProMash Brewing Software |