|
Sonoma Solstice Hefeweizen
A ProMash Recipe Report
|
Batch
Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total
Grain (Lbs):
|
8.00
|
|
|
|
Anticipated
OG:
|
1.062
|
Plato:
|
15.29
|
|
Anticipated
SRM:
|
6.8
|
|
|
|
Anticipated
IBU:
|
12.1
|
|
|
|
Brewhouse
Efficiency:
|
75
|
%
|
|
|
Wort
Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
62.5
|
5.00 lbs.
|
Briess
DME- Weizen
|
America
|
1.046
|
8
|
|
25.0
|
2.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
6.2
|
0.50 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
6.2
|
0.50 lbs.
|
Cara-Pils
Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Hallertau
Hersbrucker
|
Pellet
|
3.30
|
11.5
|
60 min
|
|
0.25 oz.
|
Hallertau
Hersbrucker
|
Pellet
|
3.30
|
0.6
|
5 min
|
White Labs WLP300 Hefewizen Ale
|
Profile:
|
Marin County
CA
|
|
Profile
known for:
|
|
|
Calcium(Ca):
|
12.0
ppm
|
|
Magnesium(Mg):
|
10.0
ppm
|
|
Sodium(Na):
|
15.0
ppm
|
|
Sulfate(SO4):
|
17.0
ppm
|
|
Chloride(Cl):
|
13.0
ppm
|
|
biCarbonate(HCO3):
|
74.0
ppm
|
|
pH:
|
8.31
|
Generated with ProMash
Brewing Software
|