|
Thanksgiving Hazelnut Brown Ale
|
Batch
Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total
Grain (Lbs):
|
9.31
|
|
|
|
Anticipated
OG:
|
1.058
|
Plato:
|
14.31
|
|
Anticipated
SRM:
|
24.7
|
|
|
|
Anticipated
IBU:
|
42.8
|
|
|
|
Brewhouse
Efficiency:
|
75
|
%
|
|
|
Wort
Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
53.7
|
5.00 lbs.
|
Generic
LME - Light
|
Generic
|
1.035
|
7
|
|
21.5
|
2.00 lbs.
|
Pale
Malt(2-row)
|
America
|
1.036
|
2
|
|
10.7
|
1.00 lbs.
|
Brown
Malt
|
Great Britain
|
1.032
|
70
|
|
5.4
|
0.50 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
70
|
|
4.0
|
0.38 lbs.
|
Chocolate
Malt
|
America
|
1.029
|
350
|
|
3.2
|
0.30 lbs.
|
Brown
Sugar
|
Generic
|
1.046
|
4
|
|
0.9
|
0.08 lbs.
|
Flaked
Soft White Wheat
|
America
|
1.034
|
2
|
|
.01
|
Sprinkle
|
Black
Patent Malt
|
America
|
1.028
|
525
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
19.5
|
60 min
|
|
0.50 oz.
|
Goldings
- E.K.
|
Pellet
|
4.75
|
10.1
|
45 min
|
|
0.50 oz.
|
Saazer
|
Pellet
|
4.30
|
5.2
|
30 min
|
|
0.25 oz.
|
Goldings
- E.K.
|
Pellet
|
4.75
|
2.9
|
30 min
|
|
0.50 oz.
|
Willamette
|
Pellet
|
5.00
|
3.2
|
15 min
|
|
0.50 oz.
|
Willamette
|
Pellet
|
5.00
|
2.0
|
1 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Oz
|
Hazelnut
extract
|
Spice
|
See below
|
White Labs WLP001 California
Ale
|
Profile:
|
Marin County
CA
|
|
Profile
known for:
|
|
|
Calcium(Ca):
|
12.0
ppm
|
|
Magnesium(Mg):
|
10.0
ppm
|
|
Sodium(Na):
|
15.0
ppm
|
|
Sulfate(SO4):
|
17.0
ppm
|
|
Chloride(Cl):
|
13.0
ppm
|
|
biCarbonate(HCO3):
|
74.0
ppm
|
|
pH:
|
8.31
|
|
1/2 oz
of hazelnut extract added in primary fermenter, 1/2 oz added at bottling.
Mash
cracked grains at 155° for 55 minutes.
|
Generated with ProMash
Brewing Software
|