Griz: "300 pounds packed into a 6-foot 2-inch meat matrix"
In today's SFGate, a character study of the most recognizable visage in the local homebrewing scene.
"There's something kind of embarrassing about being a 64-year-old man with a nickname of Griz. But it's like carrying a turd around in your hat. After a while, you get used to it."
Labels: beer

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